🇮🇳 Indian Vegetarian

Sol Kadhi Aur Garlic

Name: Sol Kadhi Aur Garlic
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 cloves Garlic; 2 sprigs Curry Leaves; 2 tbsp Sugar; 1 cup Coconut Milk; 2, ground Green Cardamom; 6-8 pieces Kokum

🇮🇳 Indian

Sol kadhi — pink kokum-coconut digestif, the Malvan meal's cooling end. Blender to glass in five minutes. Best on a veranda in May, frankly.

Prep 7 min Cook 3 min Serves 2 Easy

Ingredients

Garlic6 cloves
Curry Leaves2 sprigs
Sugar2 tbsp
Coconut Milk1 cup
Green Cardamom2, ground
Kokum6-8 pieces

Instructions

1
Get the ingredients cold; a lukewarm Indian drink is a broken promise.
2
Combine the coconut milk with the kokum in a blender or bowl.
3
Whip it till frothy and uniform — lassi rules apply here.
4
Add the garlic and pulse once — enough to scent, not to shred.
5
Top with the garnish, add a straw, and drink within minutes.

Chef's tip

Chill the glasses; it matters more than the ice.

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Watch how it's made

Video: Solkadi | Quick and Easy Solkadhi Recipe| Kokam(Amsul) Digestive Drink | Canned Coconut Milk Solkadi · on YouTube