🍰 Desserts

Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake
Prep time: 30 min
Cook time: 39 min
Total time: 69 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; a pinch Salt; 3 Eggs; 1 cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 2, diced Zucchini; 1/2 cup Brown Sugar; 1/2 cup Cocoa Powder; 1 cup Chocolate Chips

🍰 Desserts

Shredded zucchini melts into the crumb, the garden-glut cake disguised as dessert. A tender, bakery-style crumb that stays moist for days. Serve thick slices with tea or a spoonful of whipped cream.

Prep 30 min Cook 39 min Serves 10 Hard

Ingredients

Butter1/2 cup, softened
Salta pinch
Eggs3
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 tsp
Zucchini2, diced
Brown Sugar1/2 cup
Cocoa Powder1/2 cup
Chocolate Chips1 cup

Instructions

1
Preheat the oven to 175 C / 350 F, grease the tin and dust it so nothing sticks later.
2
Cream the butter, sugar and chocolate chips together until the mixture turns several shades lighter.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Bake in the middle of the oven for 30-35 minutes; cool in the tin for ten before turning out.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: You Won't Taste the Zucchini in This Chocolate Cake · on YouTube