🍰 Desserts

Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 19 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; a pinch Salt; 1 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 300 g, cubed Pumpkin; 1 tsp Ground Cinnamon; 1/2 cup Brown Sugar; 1/2 tsp, freshly grated Nutmeg

🍰 Desserts

Soft cake-like pumpkin cookies with warm spice, autumn's snackable form. Buttery and fragrant, with a bakery-quality crackle on top. Sandwich two with a scoop of ice cream for an instant dessert upgrade.

Prep 20 min Cook 15 min Serves 19 Easy

Ingredients

Butter1/2 cup, softened
Salta pinch
Eggs1
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Pumpkin300 g, cubed
Ground Cinnamon1 tsp
Brown Sugar1/2 cup
Nutmeg1/2 tsp, freshly grated

Instructions

1
Heat the oven to 175 C / 350 F and line two trays with parchment.
2
Sift the dry ingredients — flour, ground cinnamon, leavener — into a bowl and whisk briefly.
3
Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.
4
Fold in the pumpkin last so the streaks and chunks stay distinct.
5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Video: SECRET INGREDIENT for CHEWY PUMPKIN COOKIES - Recipe By DOUBLE STOP BAKE SHOP #easyrecipe · on YouTube