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Chicken Alfredo
🍽️ Italian-American

Chicken Alfredo

🍽️ Italian-American

Seared chicken over silky Parmesan cream pasta — the Alfredo that makes garlic bread mandatory.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

  • Chicken2 breasts
  • Butter3 tbsp
  • Heavy Cream1.5 cups
  • Salt1 tsp
  • Garlic3 cloves minced
  • Olive Oil1 tbsp
  • Parmesan Cheese1 cup grated
  • Spaghetti350 g
  • Black Pepper1 tsp

Optional extras

  • Fresh Parsleyoptional garnish

Instructions

  1. 1

    Season and sear chicken until golden and cooked through; slice.

  2. 2

    Boil spaghetti in salted water; reserve pasta water.

  3. 3

    Melt butter, add garlic, then heavy cream; simmer gently.

  4. 4

    Off heat stir in Parmesan until smooth; loosen with pasta water.

  5. 5

    Toss pasta and chicken in the sauce; crack black pepper on top.

Chef's tip

Never boil the cream hard after the cheese goes in — gentle heat keeps it silky.

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Watch how it's made

Video: Easy Chicken Alfredo Recipe · on YouTube