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Belgian Waffles
🍽️ Belgian Vegetarian

Belgian Waffles

🍽️ Belgian

Deep-pocketed golden waffles with crisp shells and fluffy insides — made for butter, berries and a maple waterfall.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

  • Butter1/2 cup melted + topping
  • Salt1/2 tsp
  • Eggs2, separated
  • Milk1.75 cups
  • All-Purpose Flour2 cups
  • Sugar2 tbsp
  • Baking Powder2 tsp
  • Vanilla Extract1 tsp
  • Maple Syrupfor serving

Optional extras

  • Blueberries1 cup

Instructions

  1. 1

    Whisk flour, baking powder, sugar and salt.

  2. 2

    Separate eggs; mix yolks with milk, melted butter and vanilla.

  3. 3

    Combine wet and dry; fold in whipped egg whites for lift.

  4. 4

    Cook in a preheated waffle iron until deep gold and crisp.

  5. 5

    Top with butter, maple syrup and blueberries.

Chef's tip

Whipped whites are the hotel-buffet height secret — don't skip.

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Watch how it's made

Video: Easy Belgian Waffles Recipe · on YouTube