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Momos
🍽️ Tibetan Vegetarian

Momos

🍽️ Tibetan

Pleated Himalayan dumplings stuffed with spiced cabbage and veg — juicy, aromatic, and made for fiery dipping sauce.

Prep 45 min Cook 15 min Serves 4 Medium

Ingredients

  • Salt1 tsp
  • Onion1/2, minced
  • Garlic3 cloves minced
  • Ginger1 tbsp minced
  • Carrot1, grated
  • Cabbage2 cups finely chopped
  • Soy Sauce2 tbsp
  • Dumpling Wrappers30
  • Black Pepper1/2 tsp

Optional extras

  • Spring Onions2, minced
  • Sesame Oil1 tsp
  • Chili Flakes1 tsp for dipping

Instructions

  1. 1

    Mix finely chopped cabbage, carrot, onion, ginger, garlic, soy and salt.

  2. 2

    Fill dumpling wrappers; pleat into round momos and seal well.

  3. 3

    Steam over boiling water 10–12 minutes until wrappers look translucent.

  4. 4

    Meanwhile stir a quick chili-soy dipping sauce.

  5. 5

    Serve hot — momos wait for no one.

Chef's tip

Don't overfill — bursting momos leak steam and go dense.

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Watch how it's made

Video: How To Fold Momos (Tibetan Dumplings) PERFECTLY Everytime · on YouTube