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Lamb Malai Pulusu
🇮🇳 Indian

Lamb Malai Pulusu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Lamb Malai Pulusu brings a malai touch with a classic pulusu finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream1/3 cup
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Lamb500 g, cubed
  • Cashews10, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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