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Tirupati Home-Style Sabudana Handi
🇮🇳 Indian Vegetarian

Tirupati Home-Style Sabudana Handi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Home-Style Sabudana Handi brings a kali mirch touch with a classic handi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Black Pepper1.5 tsp, crushed
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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