🇮🇳 Indian Vegetarian

Belgaum Special Kathal Ladoo

Name: Belgaum Special Kathal Ladoo
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Special Kathal Ladoo brings a bhuna touch with a classic ladoo finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: 3 ವಸ್ತು ಬಳಸಿ 10 ನಿಮಿಷದಲ್ಲಿ ಕಡ್ಲೆಪುರಿ ಉಂಡೆ ಮಾಡಿ| Puri Unde Recipe | Puffed Rice Ladoo | Murmura Ladoo · on YouTube