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Manipal Festival Sardine White Gravy
🇮🇳 Indian

Manipal Festival Sardine White Gravy

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Manipal cooking — Manipal Festival Sardine White Gravy brings a white gravy touch with a classic do pyaza finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 3 Hard

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Cashews15, soaked
  • Sardines8, cleaned
  • Poppy Seeds1 tbsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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