🇮🇳 Indian Vegetarian

Lobia Roasted Fry

Name: Lobia Roasted Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Lobia Roasted Fry brings a roasted touch with a classic fry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Black-Eyed Peas1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Fry Lobia Recipe | Fry Lobia In Mountain Recipe · on YouTube

Table.

🇮🇳 Indian

Lobia Roasted Fry

Time: 45 min
Serves: 2
Level: Medium
Prep / cook: 20 / 25 min

Ingredients

🫙 Ginger Garlic Paste1 tbsp
🌶️ Cumin Seeds1 tsp
🧈 Ghee3 tbsp
🌶️ Coriander Powder1 tsp
🌶️ Dried Red Chilies4
🫙 Black-Eyed Peas1 cup, soaked

Optional

🌿 Fresh Cilantro2 tbsp, chopped
🍋 Lemon1/2

Steps

Assemble spices and chop vegetables before lighting the stove.
Temper mustard seeds, curry leaves, and dried chilies in oil.
Add onion and green chili; saute until soft.
Stir in the main ingredient and powdered spices.
Cook covered, stirring occasionally, until done.
Squeeze lemon or fold in coconut if the style calls for it.