🇮🇳 Indian

Shrimp Handi Payasam

Name: Shrimp Handi Payasam
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Shrimp Handi Payasam brings a handi touch with a classic payasam finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Shrimp350 g, cleaned

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: PAYASAM | South Indian Traditional Kheer Recipe | Javvarisi Semiya Paal Payasam | Moong Dal Payasam · on YouTube