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Muzaffarpur Home-Style Keema Kurma
🇮🇳 Indian

Muzaffarpur Home-Style Keema Kurma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Home-Style Keema Kurma brings a reshmi touch with a classic kurma finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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