🇮🇳 Indian Vegetarian

Dehradun Special Makhana Jalfrezi

Name: Dehradun Special Makhana Jalfrezi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Special Makhana Jalfrezi brings a jeera touch with a classic jalfrezi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Veg Jalfrezi No Onion No Garlic Recipe | Quick & Easy Veg Paneer Jalfrezi recipe - Sattvik Kitchen · on YouTube