🇮🇳 Indian Vegetarian

Madurai Turai Poriyal

Name: Madurai Turai Poriyal
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Madurai Turai Poriyal brings a zesty touch with a classic poriyal finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Bottle Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Video: Ridgegourd /TuraiChutney ! Tasty & Traditional South Indian!! Side dish for Rice/Roti ! · on YouTube