🇮🇳 Indian Vegetarian

Malai Spring Onion Bonda

Name: Malai Spring Onion Bonda
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions; 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Malai Spring Onion Bonda brings a malai touch with a classic bonda finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

Heavy Cream1/3 cup
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped
Cashews10, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Onion bonda recipe/ bonda recipe/ pulibongaraalu/South Indian bonda recipe/Iftar recipes/Andhrabonda · on YouTube