🇮🇳 Indian Vegetarian

Belgaum Baby Corn Dosa

Name: Belgaum Baby Corn Dosa
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Baby Corn Dosa brings a zafrani touch with a classic dosa finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/31204

Video: Corn Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani · on YouTube