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Kumbakonam Special Plantain Pasanda
🇮🇳 Indian Vegetarian

Kumbakonam Special Plantain Pasanda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Special Plantain Pasanda brings a lemon touch with a classic pasanda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lemon1
  • Red Chili Powder1 tsp
  • Plantain250 g, chopped
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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