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Jeera Tikka Maach
🇮🇳 Indian

Jeera Tikka Maach

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Jeera Tikka Maach brings a jeera touch with a classic tikka finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds2 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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