🇮🇳 Indian Vegetarian

Palak Achari Salad

Name: Palak Achari Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Palak Achari Salad brings a achari touch with a classic salad finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Spinach300 g, chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Chickpea, Spinach & Mango Salad | Salad Recipes | Chef Atul Kochhar · on YouTube