🇮🇳 Indian Vegetarian

Roasted Gongura Upma

Name: Roasted Gongura Upma
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 3 tbsp Ghee; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 1 tsp Red Chili Powder; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Roasted Gongura Upma brings a roasted touch with a classic upma finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Tomato2, chopped
Ghee3 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Red Chili Powder1 tsp
Gongura (Sorrel Leaves)250 g, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Gongura Vermicelli!! · on YouTube