🇮🇳 Indian Vegetarian

Elaichi Cabbage Dosa

Name: Elaichi Cabbage Dosa
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Cabbage; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Elaichi Cabbage Dosa brings a elaichi touch with a classic dosa finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cabbage250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: healthy cabbage dosa recipe - no chutney, sides required | patta gobhi ka dosa | sanna polo · on YouTube