🇮🇳 Indian

Khada Masala Pasanda Lamb

Name: Khada Masala Pasanda Lamb
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Khada Masala Pasanda Lamb brings a khada masala touch with a classic pasanda finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Khada Masala Gosht Do Pyazah~Easy and Delicious Whole Spices Mutton Stew Recipe~Food Pleasures❤️ · on YouTube