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Gorakhpur Banjara Goat
🇮🇳 Indian

Gorakhpur Banjara Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gorakhpur cooking — Gorakhpur Banjara Goat brings a banjara touch with a classic rogan josh finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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