🇮🇳 Indian Vegetarian

Coimbatore Mirchi Sweet Potato

Name: Coimbatore Mirchi Sweet Potato
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 4, slit Green Chili; 1 tsp Cumin Seeds; 1.5 tsp Red Chili Powder; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Mirchi Sweet Potato brings a mirchi touch with a classic moilee finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili4, slit
Cumin Seeds1 tsp
Red Chili Powder1.5 tsp
Sweet Potato250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: 1000 MYSORE PAK | Traditional Mysore Pak Recipe Cooking in Village | Quick & Easy Sweet Recipe · on YouTube