🇮🇳 Indian

Jorhat Home-Style Gosht Do Pyaza

Name: Jorhat Home-Style Gosht Do Pyaza
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Home-Style Gosht Do Pyaza brings a ghati touch with a classic do pyaza finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mutton Do Pyaza || Amazingly Delicious Most Popular Indian Recipe || Gosht Dopyaza By Fem Khan · on YouTube