🇮🇳 Indian

Village Sardine Fry

Name: Village Sardine Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yamunanagar cooking — Village Sardine Fry brings a village touch with a classic fry finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Sardines8, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/31236

Watch how it's made

Video: Kerala Style Sardine Fish Fry | Nadan Mathi Fry Kerala Style · on YouTube