Skip to content
Back to your kitchen
Trivandrum Badami Goat Stew
🇮🇳 Indian

Trivandrum Badami Goat Stew

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Badami Goat Stew brings a badami touch with a classic stew finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 6 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Almonds12, blanched
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/31238