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Smoky Vermicelli Vepudu
🇮🇳 Indian Vegetarian

Smoky Vermicelli Vepudu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Smoky Vermicelli Vepudu brings a smoky touch with a classic vepudu finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi1 tsp
  • Ghee2 tbsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Vermicelli1 cup

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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