
🇮🇳 Indian
Bhavnagar Chicken Amritsari Style
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Chicken Amritsari Style brings a amritsari style touch with a classic salad finish. About 42 minutes from fridge to table.
Prep 12 min Cook 30 min Serves 3 Easy
Ingredients
- Chicken500 g, curry cut
- Garam Masala1/2 tsp
- Tomato2, chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Red Chili Powder1 tsp
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Soak or rinse dals/grains if the dish uses them.
- 2
Pressure-cook or simmer the base until soft.
- 3
Prepare a tempering of ghee, cumin, garlic, and chili.
- 4
Pour tempering over the cooked base.
- 5
Simmer briefly to marry flavours.
Chef's tip
Finish with a spoon of ghee for shine and aroma.
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