🇮🇳 Indian Vegetarian

Karwar Rajma Badami

Name: Karwar Rajma Badami
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Kidney Beans; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Rajma Badami brings a badami touch with a classic payasam finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Kidney Beans1 cup, soaked
Almonds12, blanched

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Badami Chenna Baraa | Rajma Chawal Recipe | Rajma Curry Recipe in Telugu | Rajma Masala Recipe · on YouTube