🇮🇳 Indian Vegetarian

Malai Pulusu Bamboo Shoot

Name: Malai Pulusu Bamboo Shoot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 1 tsp Cumin Seeds; 250 g, chopped Bamboo Shoots; 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Malai Pulusu Bamboo Shoot brings a malai touch with a classic pulusu finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Cumin Seeds1 tsp
Bamboo Shoots250 g, chopped
Cashews10, soaked

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Tohan bai muya pengma ( Chicken & Bamboo shoot boil curry ) without oil and masala// emma’s kitchen · on YouTube