🇮🇳 Indian Vegetarian

Shahi Style Seekh Moong

Name: Shahi Style Seekh Moong
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; to taste Salt; 2, chopped Tomato; a pinch Saffron; 12, soaked Cashews; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Shahi Style Seekh Moong brings a shahi style touch with a classic seekh finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Saltto taste
Tomato2, chopped
Saffrona pinch
Cashews12, soaked
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Moong Daal Seekh Kabab Recipe by Food Fusion · on YouTube