🇮🇳 Indian Vegetarian

Urad Achari Seekh

Name: Urad Achari Seekh
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 cup, rinsed Urad Dal; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Udaipur cooking — Urad Achari Seekh brings a achari touch with a classic seekh finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Tomato2, chopped
Vegetable Oil2 tbsp
Urad Dal1 cup, rinsed
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Achari aloo recipe · on YouTube