🇮🇳 Indian Vegetarian

Ujjain Special Aloo Pakora

Name: Ujjain Special Aloo Pakora
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Special Aloo Pakora brings a badami touch with a classic pakora finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Medium

Ingredients

Heavy Cream3 tbsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Almonds12, blanched

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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