🇮🇳 Indian Vegetarian

Jorhat Lemon Masoor

Name: Jorhat Lemon Masoor
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 Lemon; 1 tsp Red Chili Powder; 1 cup, rinsed Red Lentils; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Lemon Masoor brings a lemon touch with a classic ladoo finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Lemon1
Red Chili Powder1 tsp
Red Lentils1 cup, rinsed
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: 3 EASY RED LENTIL RECIPES INDIAN STYLE | RED LENTIL DAHL RECIPE | MASOOR DAL RECIPE · on YouTube