🇮🇳 Indian Vegetarian

Ranchi Special Poha Kootu

Name: Ranchi Special Poha Kootu
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Special Poha Kootu brings a jeera touch with a classic kootu finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Flattened Rice (Poha)2 cups

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Kanda Poha Recipe How to make Poha @SpiceKitchen | Easiest Indian Breakfast | Savoury Flattened Rice · on YouTube