🇮🇳 Indian Vegetarian

Ernakulam Lahori Vermicelli Paratha

Name: Ernakulam Lahori Vermicelli Paratha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ernakulam cooking — Ernakulam Lahori Vermicelli Paratha brings a lahori touch with a classic paratha finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Hara Lehsun paratha Recipe By Food Fusion · on YouTube