🇮🇳 Indian Vegetarian

Pepper Pulao Palak

Name: Pepper Pulao Palak
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 300 g, chopped Spinach; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trivandrum cooking — Pepper Pulao Palak brings a pepper touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 6 Medium

Ingredients

Saltto taste
Spinach300 g, chopped
Onion1, finely chopped
Coriander Powder1 tsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Palak Matar Pulao Recipe - Palak Matar Pulao Recipe -Spinach Rice Healthy & Spicy · on YouTube