Skip to content
Back to your kitchen
Trivandrum Gosht Handi
🇮🇳 Indian

Trivandrum Gosht Handi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Gosht Handi brings a handi touch with a classic tikka finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/31291

Watch how it's made

Video: Maharaja Handi Biryani | Street Style Vegetable Biryani | Jumbo Handi Biryani Recipe #vegetarianeats · on YouTube