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Garlic Goat Sukka
🇮🇳 Indian

Garlic Goat Sukka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pondicherry cooking — Garlic Goat Sukka brings a garlic touch with a classic sukka finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garlic8 cloves
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Goat500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Sukka Mutton | सूखा मटन | Sanjeev Kapoor Khazana · on YouTube