🇮🇳 Indian

Goat Tamarind Thoran

Name: Goat Tamarind Thoran
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Moradabad cooking — Goat Tamarind Thoran brings a tamarind touch with a classic thoran finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 3 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp
Goat500 g, on the bone

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/31301

Watch how it's made

Video: ANGLO-INDIAN TAMARIND MEAT CURRY / TANGY MUTTON CURRY / HOW TO COOK MEAT IN TAMARIND SAUCE · on YouTube