🇮🇳 Indian

Kolhapuri Special Lamb Dosa

Name: Kolhapuri Special Lamb Dosa
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 10 cloves Garlic; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Special Lamb Dosa brings a lasooni touch with a classic dosa finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Garlic10 cloves
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Kolhapuri Mutton Curry Or Lamb Curry · on YouTube