🇮🇳 Indian Vegetarian

Bhavnagar Soya Mezhukkupuratti

Name: Bhavnagar Soya Mezhukkupuratti
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3, sliced Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Soya Mezhukkupuratti brings a onion touch with a classic mezhukkupuratti finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Hard

Ingredients

Onion3, sliced
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: മെഴുക്കുപുരട്ടി | Mezhukkupuratti Recipe - Kerala style Green Beans stir fry recipe · on YouTube