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🇮🇳 Indian Vegetarian

Badami Kebab Masoor

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — Badami Kebab Masoor brings a badami touch with a classic kebab finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Coriander Powder1 tsp
  • Almonds12, blanched
  • Red Lentils1 cup, rinsed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Hi-Protein Masoor Dal ki Tikki | Chilli Garlic Dip | मसूर दाल की करारी टिक्की | Kebab | Kunal Kapur · on YouTube