Skip to content
Back to your kitchen
Kodaikanal Festival Anda Badami
🇮🇳 Indian

Kodaikanal Festival Anda Badami

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Festival Anda Badami brings a badami touch with a classic sukka finish. About 42 minutes from fridge to table.

Prep 24 min Cook 18 min Serves 3 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Eggs4
  • Red Chili Powder1 tsp
  • Almonds12, blanched

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31311