🇮🇳 Indian

Trichy Home-Style Egg Chaat

Name: Trichy Home-Style Egg Chaat
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Eggs; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trichy cooking — Trichy Home-Style Egg Chaat brings a imli touch with a classic chaat finish. About 28 minutes from fridge to table.

Prep 10 min Cook 18 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Eggs4
Tamarind Paste2 tbsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/31316

Watch how it's made

Video: Egg Bhurji Recipe | Anda Bhurji Recipe | Egg podimas Recipe | Egg Side dish Recipe · on YouTube