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Ratnagiri Festival Keema Zafrani
🇮🇳 Indian

Ratnagiri Festival Keema Zafrani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Festival Keema Zafrani brings a zafrani touch with a classic kebab finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Milk2 tbsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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