🇮🇳 Indian

Trichy Lasooni Duck Pulimunchi

Name: Trichy Lasooni Duck Pulimunchi
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 10 cloves Garlic; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trichy cooking — Trichy Lasooni Duck Pulimunchi brings a lasooni touch with a classic pulimunchi finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 2 Hard

Ingredients

Tomato2, chopped
Garlic10 cloves
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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