🇮🇳 Indian

Mutton Smoky Pickle

Name: Mutton Smoky Pickle
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 1, finely chopped Onion; 2 tbsp Ghee; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alwar cooking — Mutton Smoky Pickle brings a smoky touch with a classic pickle finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Onion1, finely chopped
Ghee2 tbsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mutton ka achar 🥩#trending #ramzan #recipe · on YouTube